Spanish Garlic Shrimp Recipe (Gambas Al Ajillo)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and offers a different flavor profile.

Heat olive oil in a skillet over medium heat until shimmering

Add sliced garlic and red pepper flakes; sauté until fragrant

Add shrimp and season with salt; cook until shrimp are pink and opaque, about 2-3 minutes per side

Remove from heat and stir in chopped parsley and lemon juice

Serve immediately

Cooking Techniques

Equipment Needed

Spice Level:

Allergens