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How To Make Oyster Crackers

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Tami Dunn
Tami Dunn
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Recipe Information

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Video-Specific Recipe

Oyster Crackers

Cultural Context

Oyster crackers originated in the United States, commonly served with soups, particularly clam chowder. They are a staple in many households, often enjoyed as a snack or appetizer. Their light, crispy texture makes them a versatile companion to various dishes, and they have become popular at parties and gatherings. Today, variations exist that incorporate different seasonings and flavors, appealing to diverse palates.

AmericanUSsnack
30 min
easy
6 servings
Servings4
1 package Hidden Valley Ranch salad dressing mix
1/2 teaspoon garlic powder
1 teaspoon lemon pepper
1 tablespoon dill weed
3/4 cup vegetable oil
1 bag Great Value oyster crackers

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Take a package of Hidden Valley Ranch salad dressing mix and put it in a bowl.

2

Add 1/2 teaspoon of garlic powder to the bowl.

3

Add 1 teaspoon of lemon pepper to the bowl.

4

Add 1 tablespoon of dill weed to the bowl.

5

Pour in 3/4 cup of vegetable oil and mix everything together, breaking up any clumps of dressing mix.

6

Pour the entire bag of Great Value oyster crackers into the bowl and mix until all crackers are coated.

7

Preheat the oven to 200°F.

8

Spread the coated oyster crackers in a single layer on a cookie sheet without greasing it.

9

Bake in the oven at 200°F for 15 minutes.

10

Remove from the oven and check the crackers; they should smell good and look buttery.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlcookie sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

SaltinesCracker Snacks

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