アボカドボートのサーモンタルタル

salmon

🥗Healthier: tuna

💰Cheaper: cod

Tuna provides a similar texture and flavor, while cod is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas can mimic creaminess, while cucumber adds crunch.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola is more cost-effective.

Cut the sashimi-grade salmon into 5mm cubes.

In a bowl, combine the salmon, finely chopped onion, salt, pepper, lemon juice, and olive oil to make the tartar.

Cut the avocado in half and remove the pit.

Place the tartar on top of the avocado and garnish with dill.

Cooking Techniques

Spice Level:

Dietary

Allergens