Tartare of salmon and avocado 簡単でオシャレな前菜♪サーモンとアボカドのタルタルの作り方 #83

salmon

🥗Healthier: tuna

💰Cheaper: cod

Tuna provides a similar texture and flavor, while cod is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas can mimic creaminess, while cucumber adds crunch.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola is more cost-effective.

Fold aluminum foil to create a round ring mold and secure it with tape.

Dice 1/2 avocado into 1 cm cubes and add to a bowl.

Season the avocado with a pinch of salt and mix gently until the avocado retains some shape.

In a separate bowl, combine smoked salmon, 1 tablespoon mayonnaise, and 1 teaspoon mustard, mixing well.

Cut the smoked salmon into larger pieces.

Place the ring mold on a plate and layer the ingredients in this order: avocado, then smoked salmon.

Use a spoon to smooth and layer the ingredients neatly.

Once all layers are added, carefully remove the ring mold.

Top with pink peppercorns and drizzle with olive oil and your choice of herbs to finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens