How to Make Salmon Tartare with Avocado - Salmon Tartare Recipe

salmon

🥗Healthier: tuna

💰Cheaper: cod

Tuna provides a similar texture and flavor, while cod is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas can mimic creaminess, while cucumber adds crunch.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola is more cost-effective.

Chop 5 ounces of salmon into larger pieces.

Place chopped salmon in a mixing bowl.

Chop white onion and purple onion, then add to the bowl with salmon.

Add half teaspoon of green onion to the bowl.

Add half tablespoon of sriracha to the mixture.

Add half teaspoon of masago to the bowl.

Add quarter teaspoon of assorted chili pepper to the mixture.

Add quarter teaspoon of chili oil to the bowl.

Add quarter teaspoon of sesame oil to the mixture.

Squeeze lemon juice into the bowl for flavor.

Add half teaspoon of Japanese dressing to the mixture.

Add half teaspoon of sugar to the bowl.

Mix all ingredients together until combined.

Chop half an avocado and add it to the mixture, mixing slowly to avoid breaking the avocado.

Plate the mixture using a ring mold for presentation.

Chop cucumber and place it on the plate.

Garnish with some leaves and sliced strawberries on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens