【サーモンとアボガドのタルタル仕立て】お酒がすすむオシャレ前菜レシピ!
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Tartare of Salmon and Avocado
Cultural Context
Tartare of Salmon and Avocado reflects the Japanese appreciation for fresh, high-quality ingredients, often served as a starter in sushi restaurants. The dish combines the rich, buttery texture of salmon with creamy avocado, enhanced by zesty lime and umami-rich soy sauce. This preparation has gained popularity worldwide, often adapted with local ingredients while maintaining its essence of freshness and simplicity.
JapaneseJPappetizer
20 min
easy
4 servings
Also Known As
Salmon TartareAvocado Tartare
Local Name: サーモンとアボカドのタルタル




















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