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【サーモンとアボガドのタルタル仕立て】お酒がすすむオシャレ前菜レシピ!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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French Kitchen’s

Recipe Information

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Video-Specific Recipe

Tartare of Salmon and Avocado

Cultural Context

Tartare of Salmon and Avocado reflects the Japanese appreciation for fresh, high-quality ingredients, often served as a starter in sushi restaurants. The dish combines the rich, buttery texture of salmon with creamy avocado, enhanced by zesty lime and umami-rich soy sauce. This preparation has gained popularity worldwide, often adapted with local ingredients while maintaining its essence of freshness and simplicity.

JapaneseJPappetizer
20 min
easy
4 servings
Servings4
200g salmon
10g salt
10g sugar
1 avocado
juice of 1/2 lemon
salt to taste
1 tbsp mayonnaise
Karuizawa smoked oil as needed
10-second dressing as needed

salmon

🥗Healthier: tuna

💰Cheaper: cod

Tuna provides a similar texture and flavor, while cod is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumber

Mashed peas can mimic creaminess, while cucumber adds crunch.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola is more cost-effective.

1

Marinate the salmon with 10g of salt and 10g of sugar.

2

Prepare the avocado and lemon juice.

3

Combine the marinated salmon with the avocado and lemon juice.

4

Drizzle with Karuizawa smoked oil.

5

Finish with the 10-second French dressing.

Cooking Techniques

dicingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Salmon TartareAvocado Tartare
Local Name: サーモンとアボカドのタルタル

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