I'm SO ADDICTED to Texas Roadhouse Seasoned Rice.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth maintains flavor while being plant-based.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Turn the cooktop to medium heat and add butter to melt.

Once the butter is almost melted, add the rice and cook over medium heat for 4 to 6 minutes until the rice starts to turn brown.

Add chopped onions and cook for another 2 to 3 minutes, stirring constantly.

Add 1 tablespoon of minced garlic to the rice mixture.

Add the dry ingredients: smoked paprika, garlic powder, dried parsley, black pepper, cayenne pepper, and soy sauce. Mix until well combined (about 30 seconds).

Slowly add the chicken broth to the mixture, stirring, and bring to a boil.

Once boiling, reduce the heat to low and let it simmer for 22 to 25 minutes or until the liquid is almost absorbed completely.

After the liquid is almost absorbed, turn off the heat and let it sit covered for 5 minutes.

After 5 minutes, fluff the rice with a fork and garnish with a little parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens