Peanut Tempeh Rice Bowls | This Savory Vegan

Combine the brown sugar, sesame oil, soy sauce and peanut butter in a bowl. Whisk to combine and set aside.

Heat the oil in a skillet over medium heat. Add the tempeh and cook for 3-5 minutes, or until the pieces start to brown. Add in the onion, bell pepper, garlic, ginger & whites of the green onion and cook for another 3 minutes.

Pour in the sauce and allow it to simmer over medium-low heat for 5 minutes.

Before serving, add in the peanuts, lime juice & cilantro. Toss, taste and adjust any seasonings.

Serve over rice with the remaining green onion and lime wedges on the side.

Equipment Needed

Spice Level:

Dietary