柏餅(かしわ餅)の作り方☆電子レンジで簡単！ジップ袋でお手軽♪白玉粉でモチモチ食感の柏餅になります♪こどもの日に簡単手作り♪-How to make Kashiwa Mochi-【料理研究家ゆかり】

sweet rice

🥗Healthier: brown rice

💰Cheaper: glutinous rice flour

Brown rice offers more fiber, while glutinous rice flour is easier to find.

red bean paste

🥗Healthier: chickpea paste

💰Cheaper: store-bought bean spread

Chickpea paste is lower in sugar and can be made at home.

Combine Joshinko, Shiratamako, sugar, and water in a zipper bag.

Mix the ingredients until smooth.

Divide the mixture into 6 equal portions.

Flatten each portion and place a spoonful of Koshian in the center.

Wrap the Koshian with the dough and shape it into a ball.

Wrap each ball in a Kashiwanoha leaf.

Place the wrapped mochi in the microwave and heat until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens