【こどもの日！】レンジ柏餅のレシピ・作り方

sweet rice

🥗Healthier: brown rice

💰Cheaper: glutinous rice flour

Brown rice offers more fiber, while glutinous rice flour is easier to find.

red bean paste

🥗Healthier: chickpea paste

💰Cheaper: store-bought bean spread

Chickpea paste is lower in sugar and can be made at home.

Roll 1/4 of Anko into an oval shape.

In a heatproof bowl, mix together Shiratama flour, sugar, and 130 ml water. Add Joshinko flour and mix further.

Cover with fluffy plastic wrap and microwave at 600W for 1 minute. Remove from microwave for 1 minute, mix, and heat for another 1 minute. Remove from microwave for another 40 seconds, mix, and heat for another 40 seconds.

Take out the dough onto a sheet of plastic wrap and knead while wrapping. When the dough becomes shiny, wrap it in plastic wrap and remove from heat.

Wet a knife and cut the dough into four equal pieces, then while wetting your hands with water, roll each piece into an oval shape. Fold in half and top with the Anko. When cool, wrap in oak leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens