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Hada kadib saan usameyso cabitan fudud ramadanka kucafici doono | Ramadan special drink

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Cooking with Suad
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Recipe Information

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Video-Specific Recipe

Ramadan Special Drink

Cultural Context

Originating from the Middle East, the Ramadan Special Drink is a refreshing beverage enjoyed during the holy month of Ramadan. Traditionally served at iftar, the meal breaking the fast, it symbolizes hospitality and community. This drink often features rose syrup and fresh fruits, making it a vibrant and flavorful choice. Today, variations exist globally, adapted to local tastes and ingredients, while still embodying the spirit of sharing and celebration during Ramadan.

Middle EasternAEdrink
15 min
easy
4 servings
Servings4
1 cup rose syrup
4 cups water
2 cups fresh fruits (mixed)
1/4 cup lemon juice
1/4 cup mint leaves
1/2 cup sugar
2 cups ice cubes
1 teaspoon cardamom

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rose syrup

🥗Healthier: homemade fruit syrup

💰Cheaper: simple syrup

Homemade syrup can be lower in sugar and cost-effective.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Canned fruits can be more affordable and have a longer shelf life.

1

Mix rose syrup and water in a large pitcher until well combined

2

Add lemon juice and sugar, stirring until sugar dissolves

3

Incorporate fresh fruits, gently folding them into the mixture

4

Add mint leaves for flavor and aroma

5

Chill the mixture in the refrigerator for at least 30 minutes

6

Serve over ice cubes in glasses

7

Garnish with additional mint leaves if desired

Cooking Techniques

mixingchilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Rooh AfzaSharbatFruit Punch

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