Potatoes With Egg Salad 🥗

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Peel potatoes and place them in a pot with 4 cups of water.

Add 1 tablespoon of salt to the water.

Add 4 eggs to the pot to boil with the potatoes.

Boil for about 10-15 minutes, then turn off the heat and let the eggs sit in the hot water.

Peel and dice the boiled eggs.

Add black pepper to the boiled potatoes.

Add chopped purple onion, scallion, chopped celery, and chopped bell pepper to the potatoes.

Pour in white vinegar and mayonnaise.

Add white sugar and mix everything together until creamy.

Taste and adjust salt if necessary.

Serve the potato salad cold.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens