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Best Crockpot BEEF STEW Recipe | How To Cook Beef Stew in Slow Cooker #cooking

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 lbs chuck roast
carrots
celery
bay leaf
rosemary
onions
garlic
tomato paste
potatoes
flour
Worcestershire sauce
lifting onion soup mix
water
better than bullion beef flavored

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Cut chuck roast into chunks.

2

Season beef with poultry magic and no salt garlic and herb seasoning.

3

Add potatoes, carrots, celery, onions, garlic, bay leaves, and rosemary to the slow cooker.

4

In a bowl, mix water, lifting onion soup mix, tomato paste, Worcestershire sauce, beef bullion, and flour until combined.

5

Pour the mixture over the ingredients in the slow cooker.

6

Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.

7

Optionally, add sweet peas in the last 30 minutes of cooking.

8

Remove sprig of rosemary and bay leaves before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

slow cookercutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef BourguignonBeef Goulash

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