Spaghetti aglio, olio e peperoncino panca *NEXT LEVEL*

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil water and add salt to cook the spaghettoni according to package instructions.

While the pasta is cooking, finely slice the garlic and prepare the parsley.

In a pan, heat the olive oil and add the sliced garlic, cooking until fragrant but not browned.

Add the peperoncino panca to the pan and stir.

Once the pasta is cooked, reserve some pasta water and drain the rest.

Add the cooked spaghettoni to the pan with the garlic and chili oil, tossing to combine.

If needed, add reserved pasta water to achieve desired consistency.

Finish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens