Spaghettata di mezzanotte, spaghetto veloce, espresso con pochi Ingredienti

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil water and cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté the sliced red onions until they are soft and translucent.

Add the cooked spaghetti to the pan with the onions, and mix well.

Grate the pecorino romano and add it to the spaghetti, stirring to combine.

Season with salt and pepper to taste.

Garnish with chopped parsley if desired and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens