Soy Sauce Pan Fried Noodles | @DAPUR2020
Recipe Information
Soy Sauce Pan Fried Noodles
Cultural Context
Originating from China, pan-fried noodles are a popular street food and home-cooked dish that showcases the versatility of noodles. Traditionally, they are made with leftover ingredients, making them a resourceful meal. Today, variations abound globally, with each culture adding its unique twist to the dish.
Cook the fresh egg noodles according to package instructions.
In a pan, heat peanut oil and add the julienned spring onions and bean sprouts.
Add the cooked noodles to the pan and stir-fry with the spring onions and bean sprouts.
In a bowl, mix the soy sauce, dark soy sauce, Shaoxing rice wine, sesame oil, salt, and sugar to create the sauce.
Pour the sauce over the noodles and stir-fry until well combined.
Season with white pepper to taste.
Dietary
Allergens
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