20 BEST SNACKS IDEAS FOR YOUR NEXT AFRICAN PARTY | MEALS TO PREPARE FOR A TYPICAL AFRICAN PARTY

Prep goat meat and cow meat into cubes.

Marinate meat with kba soy spice and any seasoning of choice.

Add green pepper, red pepper, and onions between the meat on skewers.

Grill the skewers in a grilling pan, brushing with seasoning and cooking oil.

Mix flour, nutmeg, salt, baking powder, sugar, and butter for chin chin.

Add water to reach desired consistency, roll out dough, and cut into shapes.

Heat oil and fry chin chin on low medium heat until golden brown.

Cut plantains and blend with natural spices and salt to taste.

Marinate plantains for 30 minutes to 1 hour.

Fry marinated plantains until cooked and golden.

For baked chin chin, follow the same mixing process but bake instead of frying.

Mix flour, salt, yeast, and blended vegetables for pinko.

Add water gradually, let it rise, then fry until golden brown.

Wash and cut yam into cubes, boil with salt until tender.

Mash yam and mix with veggies, mold into balls, coat with bread crumbs and milk.

Fry yam balls on low medium heat until golden brown.

Prepare plantain chips by slicing plantains and frying with salt.

Equipment Needed

Dietary