Feijoa Loaf & Feijoa Skin Muffins / Recipes with Feijoas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg replacer

Flaxseed meal provides a vegan alternative.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar flavor with a different texture.

Preheat the oven to 180°C (350°F).

Grease a loaf pan and line it with parchment paper.

Prepare the feijoas by peeling and mashing them in a bowl.

Cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the mashed feijoas and vanilla extract.

In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.

Fold in the walnuts gently.

Pour the batter into the prepared loaf pan.

Bake for 50-60 minutes or until a toothpick comes out clean.

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve once cooled.

Cooking Techniques

Spice Level:

Allergens