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Crema al PARMIGIANO: la salsa saporita pronta in POCHI MINUTI, sarà perfetta per PASTA e CROSTINI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Creamy Parmesan Pasta

Cultural Context

Creamy Parmesan Pasta is a beloved Italian-American dish that showcases the rich flavors of parmesan cheese and cream. It embodies the Italian ethos of using simple, high-quality ingredients to create comforting meals. Over the years, it has gained popularity worldwide, often adapted with various proteins and vegetables, making it a versatile favorite for busy weeknights.

ItalianITmain
30 min
medium
4 servings
Servings4
170 gr di parmigiano
340 ml di latte
30 gr di burro
20 gr di farina

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in sodium.

1

sciogli il burro e mescola con la farina

2

aggiungi il latte e porta a bollore

3

aggiungi il parmigiano e mescola fino ad avere una crema densa e profumata

4

frulla la crema

5

impiatta e gusta

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Creamy PastaParmesan Pasta
Local Name: Pasta al parmigiano cremoso

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