PENNE IN SALSA CREMOSA DI PARMIGIANO - cipolla e prezzemolo - RICETTA VELOCE 🇨🇮

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in sodium.

Cook the penne according to package instructions until al dente.

In a pan, heat olive oil and sauté the chopped onion and garlic until translucent.

Add the white wine and let it reduce slightly.

Stir in the concentrated tomato, followed by the fresh cream, and mix well.

Add the grated parmesan cheese and stir until melted and creamy.

Season with salt, black pepper, and chili peppers to taste.

Toss the cooked penne in the sauce and mix until well coated.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens