Ramadan Special Pasta Recipe | Easy & Filling Iftar Meal in 15 Minutes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in sodium.

Put 250 g of pasta in a pan of hot water with 1 teaspoon of salt and cook until al dente.

Crack 6 eggs into a bowl, add salt and black pepper to taste, and beat until smooth; set aside.

Drain the cooked pasta and add it to a bowl.

Add 1 tablespoon of butter to the pasta and mix until melted.

Cut 100 g of bacon into small pieces and fry until cooked.

Add the fried bacon to the pasta.

Add 100 g of grated Parmesan cheese to the pasta and mix.

Pour the beaten eggs into the pasta and stir to combine.

Melt 1 tablespoon of butter in a frying pan, then add the pasta mixture and arrange it in the pan.

Cover the pan and cook over low heat for 15 minutes.

Top with chopped parsley and additional grated Parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens