Pancakes with Meat Filling - English Subtitles

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

Prepare the filling by heating oil in a pan.

Add chopped cabbages, carrots, celery roots, and onions to the pan.

Cook the vegetables until soft, about 10-15 minutes.

Add minced boiled chicken thighs and pork to the vegetable mixture.

Season with sweet chili powder and salt, mix thoroughly, and cook until the meat is ready.

Leave the filling to cool down.

In a bowl, mix flour, salt, eggs, oil, and milk to create the pancake batter.

Heat oil in a skillet and pour in the batter to fry the pancakes.

Cook each pancake for 3-4 minutes on each side until golden brown.

Fill each pancake with the meat filling and roll them up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens