Torta salata ai fiori di zucca

Preheat the oven according to the instructions for the puff pastry.

Roll out the puff pastry and place it in a pie dish.

In a bowl, mix together the fresh cream, eggs, grated Parmigiano Reggiano, salt, and black pepper.

Add the zucchini flowers and basil leaves to the mixture and stir gently.

Pour the mixture into the prepared pastry shell.

Bake in the oven until the pastry is golden and the filling is set.

Equipment Needed

Spice Level:

Dietary

Allergens