Torta salata con fiori di zucca, delicata e golosa

Preheat the oven to the temperature indicated on the puff pastry packaging.

Roll out the puff pastry and place it in a pie dish.

In a bowl, whisk together the eggs, fresh cream, grated parmesan, salt, and pepper.

Add the zucchini flowers and fresh basil to the egg mixture and mix gently.

Pour the mixture into the pastry-lined dish.

Sprinkle poppy seeds on top as desired.

Bake in the preheated oven until the pastry is golden and the filling is set.

Equipment Needed

Spice Level:

Dietary

Allergens