How to Cook Chinese Clay Pot Chicken Rice (煲仔雞飯)

oyster sauce

🥗Healthier: homemade mushroom sauce

💰Cheaper: soy sauce

Homemade mushroom sauce reduces sodium while maintaining umami flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

Soak 2 cups jasmine rice for 30 minutes.

Add 2 tbsp sesame oil to a small pan.

Add in 1/2 cup dried shrimp to high heat.

Add in 1/4 cup shallots, 1 Chinese sausage, and 1/2 cup bacon; cook for 2 minutes.

Boil 1 cup of water in a clay pot with a little bit of oil to prevent the rice from sticking.

Add rice to the boiling water; cook until the water is absorbed into the rice.

Add in marinated chicken to the semi-cooked rice.

Add 1 egg with salt and oil; cook for 15 minutes.

Finish with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens