Ultimate Chicken Koobideh Kabob Recipe

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically cheaper and has a neutral flavor.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Flatbread is often less expensive and still complements the kabobs.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach is more affordable and can add a different flavor.

Brew saffron first.

Pick fresh basil and chop it finely.

Debone and cut chicken breast into pieces.

Cut two onions into four pieces.

Grind the chicken and onions together.

Squeeze out the onion juice and add it to the chicken container.

Add chopped basil and saffron to the chicken mixture.

Season to taste with salt and pepper.

Cover the mixture and place it in the fridge for one hour.

Thread the chicken mixture onto flat skewers.

Ensure the skewers are secure to prevent the chicken from falling off while grilling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens