Creamy Carrot & Parsnip Soup | Cozy, Simple & Delicious
Recipe Information
Creamy Carrot and Parsnip Soup
Cultural Context
Creamy carrot and parsnip soup is a comforting dish that showcases the sweetness of root vegetables, often enjoyed during the colder months in the UK. Traditionally, it was a way to use up surplus vegetables from the harvest, embodying the resourcefulness of British cooking. Today, this soup is celebrated for its creamy texture and vibrant flavor, often served as a starter or light meal, and has found popularity in various adaptations worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Heat olive oil in a Dutch oven over medium heat.
Add chopped onions and fennel; sweat the vegetables with the lid on until tender.
Season with curry powder and turmeric.
Add rough chopped parsnips and carrots.
Add grated ginger and a peeled and chopped Granny Smith apple.
Pour in chicken or vegetable broth; bring to a boil then reduce heat to a simmer for 15 to 20 minutes until vegetables are softened.
Check for doneness with a pairing knife; if it slips off, it's ready.
Transfer the soup to a blender in batches and blend until smooth and velvety.
Transfer the blended soup back to the pot and heat over medium to medium-high heat.
Add a little bit of cream and some maple syrup; stir to combine.
Garnish with extra cream and fresh parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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