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Brochettes Poulet Tikka - Recette indienne

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Brochettes de Poulet

Cultural Context

Originating from the French culinary tradition, Brochettes de Poulet are popular for their simplicity and versatility, often enjoyed at outdoor gatherings and barbecues. These chicken skewers highlight fresh ingredients and are a staple in summer cookouts across France. Today, variations can be found worldwide, with different marinades and vegetables reflecting local tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
2 blancs de poulet
1 yaourt nature
1 c. à café de piment rouge
1 c. à soupe de cumin
1 c. à soupe de coriandre
1 c. à soupe de poudre d'amande
Du gingembre frais
1 gousse d'ail
Le jus d'un demi-citron vert
1 grosse pincée de sel

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs offer more flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, while frozen can be more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

1

Mariner les blancs de poulet avec le yaourt, le piment rouge, le cumin, la coriandre, la poudre d'amande, le gingembre frais, l'ail, le jus de citron vert et le sel.

2

Enfiler les morceaux de poulet marinés sur des brochettes.

3

Griller les brochettes jusqu'à ce qu'elles soient bien cuites.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Also Known As

Chicken SkewersBrochettes
Local Name: Brochettes de Poulet

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