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Keto Mond
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Recipe Information

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Video-Specific Recipe

Fish Stew

Cultural Context

Originating from the coastal regions of Guinea, Fish Stew is a beloved dish that reflects the country's rich maritime culture. Traditionally prepared by fishermen's families, it showcases the fresh catch of the day combined with local vegetables and spices. This hearty stew is often enjoyed during communal meals and celebrations, highlighting the importance of sharing and togetherness. Today, variations of Fish Stew can be found across West Africa, each incorporating regional ingredients and flavors, making it a versatile dish loved by many.

GuineanGNmain
45 min
medium
4 servings
Servings4
1 1/2 pounds white fish fillets cut into 2-inch pieces
1 medium onion, chopped
3 garlic cloves, minced
3-4 fresh tomato, chopped
2 tsp tomato paste
2 cups cauliflower, cut into florets
400 ml coconut milk or water
1 tsp dried oregano
1 tsp smoked paprika
3 tbsp avocado oil
3 tbsp fresh dill or parsley, chopped
Salt
black pepper

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a protein-rich alternative, while canned fish is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

1

Heat avocado oil in a large pot over medium-high.

2

Add onion and sauté 3-4 minutes.

3

Add the garlic and cook a minute more.

4

Add tomatoes, tomato paste, smoked paprika and cook for 5 minutes.

5

Add fish, cauliflower, coconut milk (water), oregano, black pepper and salt, simmer for about 12-15 minutes.

6

Serve with fresh dill.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarianketo

Allergens

fishcoconut

Also Known As

Bouilli de PoissonRagout de Poisson

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