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A typical snack on Príncipe: Fish stew | DW English

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Fish Stew

Cultural Context

Originating from the coastal regions of Guinea, Fish Stew is a beloved dish that reflects the country's rich maritime culture. Traditionally prepared by fishermen's families, it showcases the fresh catch of the day combined with local vegetables and spices. This hearty stew is often enjoyed during communal meals and celebrations, highlighting the importance of sharing and togetherness. Today, variations of Fish Stew can be found across West Africa, each incorporating regional ingredients and flavors, making it a versatile dish loved by many.

GuineanGNmain
45 min
medium
4 servings
Servings4
5 kilos fresh fish
onions
tomatoes
coriander
mussel leaves
red palm oil
Makiki (African eggplant)

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a protein-rich alternative, while canned fish is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

1

Scale, gut, and cut 5 kilos of fresh fish into pieces.

2

Prepare the main vegetable, Makiki, also known as African eggplant.

3

Add onions, tomatoes, and mussel leaves to the pot.

4

Heat red palm oil and cook the vegetables until softened.

5

Cook the fish separately and add it to the stew once it's almost done.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Bouilli de PoissonRagout de Poisson

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