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EASY FISH STEW RECIPE. Fresh Fish Recipe | Tilapia Fish Stew

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My kitchen By Nana
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Stew

Cultural Context

Originating from the coastal regions of Guinea, Fish Stew is a beloved dish that reflects the country's rich maritime culture. Traditionally prepared by fishermen's families, it showcases the fresh catch of the day combined with local vegetables and spices. This hearty stew is often enjoyed during communal meals and celebrations, highlighting the importance of sharing and togetherness. Today, variations of Fish Stew can be found across West Africa, each incorporating regional ingredients and flavors, making it a versatile dish loved by many.

GuineanGNmain
45 min
medium
4 servings
Servings4
tilapia fish
onions
spring onions
green bell pepper
70 grams tomato paste
potatoes
1/2 teaspoon turmeric
1 teaspoon mixed curry powder
1/4 teaspoon black pepper
1 teaspoon paprika
salt
water

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a protein-rich alternative, while canned fish is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

1

Heat a pan and add vegetable oil.

2

Fry chopped onions until translucent.

3

Add minced garlic and fry shortly to avoid burning.

4

Add chopped spring onions and green bell pepper to the pan.

5

Stir in 70 grams of tomato paste, no fresh tomatoes are used.

6

Add diced potatoes to the pan.

7

Season with 1/2 teaspoon turmeric, 1 teaspoon mixed curry powder, 1/4 teaspoon black pepper, and salt to taste.

8

Stir everything together.

9

Add enough water to cook the fish, ensuring not to add too much as fish contains water.

10

Let the stew boil until the fish is fully cooked.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishcoconut

Also Known As

Bouilli de PoissonRagout de Poisson

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