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DELICIOUS FISH STEW || AUTHENTIQUE SAUCE CLAIRE #peuple_ivoirienlagunaire #recetteivoirienne

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Recipe Information

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Video-Specific Recipe

Fish Stew

Cultural Context

Originating from the coastal regions of Guinea, Fish Stew is a beloved dish that reflects the country's rich maritime culture. Traditionally prepared by fishermen's families, it showcases the fresh catch of the day combined with local vegetables and spices. This hearty stew is often enjoyed during communal meals and celebrations, highlighting the importance of sharing and togetherness. Today, variations of Fish Stew can be found across West Africa, each incorporating regional ingredients and flavors, making it a versatile dish loved by many.

GuineanGNmain
45 min
medium
4 servings
Servings4
fish
palm oil
salt
tomato paste
fresh tomato
2 big onions
dry hot pepper
dry fish
1 cup water
fresh hot pepper
banana pepper
cassava
cornstarch

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a protein-rich alternative, while canned fish is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, while vinegar is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

1

Start with some palm oil in a pot.

2

Add salt to taste (not added right away).

3

Prepare a mixture of cooked onions, tomato, and hot pepper and blend it together.

4

Add the blended mixture to the pot.

5

Add fresh hot pepper and banana pepper to the pot.

6

Blend some cassava with water and add it to the soup for thickness.

7

If the soup is too light, cornstarch can be added.

Cooking Techniques

sautéingsimmering

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Allergens

fishcoconut

Also Known As

Bouilli de PoissonRagout de Poisson

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