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Easy Slow Cooker Beef Stew Recipe

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Wingo's Kitchen
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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 lbs Chuck Roast
1/4 c Flour
1/2 t Salt
1/2 t Pepper
1/2 t Dried Oregano
1/2 t Dried Parsley
1/4 t Cayenne Pepper
1 Onion
4 Potatoes
4 Carrots
3 Celery Sticks
2 Garlic Cloves
2 Bay Leaves
2 c Beef Stock
1 T Worcestershire Sauce

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Cut the Chuck Roast and vegetables into pieces.

2

Add the meat and vegetables to the slow cooker.

3

Season with flour, salt, pepper, oregano, parsley, and cayenne pepper.

4

Add the onion, potatoes, carrots, celery, garlic, bay leaves, beef stock, and Worcestershire sauce.

5

Set the slow cooker on low for 8 hours.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef BourguignonBeef Goulash

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