Cooking With Clay Pots:6 Chinese Double-Boiled Dishes
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Recipes in this Video
5 recipes
Ingredients
- ●500g pork ribs
- ●1.5 liters water
- ●2 slices ginger
- ●2 cloves garlic, crushed
- ●1 tablespoon soy sauce
- ●1 tablespoon rice wine
- ●1 teaspoon salt
- ●1/2 teaspoon white pepper
- ●2 spring onions, chopped
- ●1 carrot, sliced
- ●1/2 cup mushrooms, sliced
Instructions
- 1Prepare the pork ribs by rinsing them under cold water and cutting them into smaller pieces.
- 2In a pot, bring 1.5 liters of water to a boil. Add the pork ribs and blanch for about 5 minutes to remove impurities. Drain and set aside.
- 3In a double boiler, place the blanched pork ribs, ginger, garlic, soy sauce, rice wine, salt, and white pepper.
- 4Add the sliced carrot and mushrooms on top of the ribs in the double boiler.
- 5Pour enough water into the bottom pot of the double boiler to steam the ribs. Cover the double boiler with a lid.
- 6Bring the water to a gentle boil and let it steam for about 2 hours.
- 7After 2 hours, check the tenderness of the ribs. If they are tender, remove from heat; if not, steam for an additional 30 minutes.
- 8Once done, garnish with chopped spring onions before serving.
- 9Serve hot as a comforting soup.
Equipment
double boilerpotknifecutting board
Ingredients
- ●2 lbs pork loin
- ●4 cups chicken broth
- ●1 cup radishes, sliced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp thyme
- ●1/2 tsp rosemary
- ●1 bay leaf
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and minced garlic, sauté until translucent.
- 3Season the pork loin with salt, pepper, thyme, and rosemary.
- 4Add the pork loin to the pot and brown on all sides.
- 5Pour in the chicken broth and add the bay leaf.
- 6Bring to a boil, then reduce heat to low and cover.
- 7Simmer for about 1 hour, or until the pork is tender.
- 8Remove the pork loin and let it rest before slicing.
- 9Add sliced radishes to the broth and simmer for an additional 10 minutes.
- 10Serve the sliced pork loin in bowls with radish soup.
Equipment
large potcutting boardknifemeasuring cupsmeasuring spoons
Ingredients
- ●4 large eggs
- ●1/2 cup fermented rice
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/4 tsp white pepper
- ●1 green onion, finely chopped
Instructions
- 1In a mixing bowl, crack the eggs and beat them gently until well combined.
- 2Add the fermented rice, water, salt, and white pepper to the eggs. Mix until everything is well incorporated.
- 3Strain the mixture through a fine sieve into another bowl to ensure a smooth texture.
- 4Prepare a steamer by bringing water to a boil in the bottom pot.
- 5Pour the egg mixture into a heatproof dish that fits into the steamer.
- 6Place the dish in the steamer and cover it with a lid.
- 7Steam the egg mixture for about 15-20 minutes, or until the eggs are set but still slightly jiggly in the center.
- 8Remove the dish from the steamer and let it cool for a few minutes.
- 9Garnish with chopped green onions before serving.
Equipment
mixing bowlfine sieveheatproof dishsteamerlid
Ingredients
- ●4 large eggs
- ●1/2 cup water
- ●100g minced pork
- ●1 tsp soy sauce
- ●1/2 tsp sesame oil
- ●1/4 tsp white pepper
- ●1/2 tsp salt
- ●2 green onions, chopped
Instructions
- 1In a mixing bowl, beat the eggs until well combined.
- 2Add water, soy sauce, sesame oil, white pepper, and salt to the eggs. Mix well.
- 3In a separate bowl, season the minced pork with a pinch of salt and pepper.
- 4Prepare a steaming dish and spread the seasoned minced pork evenly at the bottom.
- 5Pour the egg mixture over the minced pork in the steaming dish.
- 6Bring water to a boil in a steamer or a pot with a steaming rack.
- 7Once boiling, place the steaming dish with the egg mixture into the steamer.
- 8Cover and steam for about 15-20 minutes, or until the egg is set.
- 9Check for doneness by inserting a toothpick; it should come out clean.
- 10Once done, remove from the steamer and let it cool slightly.
- 11Garnish with chopped green onions before serving.
Equipment
mixing bowlsteamertoothpicksteaming dish
Ingredients
- ●1 lb pork tenderloin
- ●4 cups chicken broth
- ●1 cup water
- ●1/2 cup sliced mushrooms
- ●1/2 cup sliced carrots
- ●1/2 cup chopped green onions
- ●2 cloves garlic, minced
- ●1 inch ginger, sliced
- ●2 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
Instructions
- 1In a large pot, combine chicken broth and water. Bring to a simmer over medium heat.
- 2Add the sliced ginger and minced garlic to the pot. Let it simmer for about 5 minutes to infuse the flavors.
- 3Season the pork tenderloin with salt and black pepper. Place it in the pot, ensuring it is submerged in the broth.
- 4Add the sliced mushrooms and carrots to the pot. Cover and let it steam for about 20 minutes.
- 5After 20 minutes, check the pork for doneness. It should reach an internal temperature of 145°F (63°C).
- 6Once cooked, remove the pork tenderloin from the pot and let it rest for a few minutes before slicing.
- 7Stir in the soy sauce and sesame oil into the broth.
- 8Slice the pork tenderloin into medallions and return it to the pot.
- 9Garnish with chopped green onions before serving.
- 10Serve hot as a comforting soup.
Equipment
large potknifecutting boardmeasuring cupsmeasuring spoons
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