How to Make a Quick & Easy Bacon, Sausage, Egg & Cheese Breakfast Sandwich - Breakfast Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat and calories.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and lower in calories.

english muffins

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while being cost-effective.

Put bacon in a pan and let it cook for a few minutes.

Add sausage to the pan and flip the bacon to ensure it cooks evenly.

Flip the sausage to prevent burning.

Grab another pan and add butter for toasting.

Add more butter to the pan for the eggs.

Crack eggs into the pan and season with light salt and light pepper.

Cook the eggs until they are done to your liking.

Add cheese on top of the eggs.

Layer sausage on top of the cheese.

Add bacon on top of the sausage, using as much bacon as desired.

Serve the sandwich and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens