How To Make Milk Kefir | Gut-Friendly Probiotic
Recipe Information
Milk Kefir
Transfer the active milk kefir grains into fresh milk.
Cover with a muslin secured by a rubber band or jarring.
Place milk kefir culture in a warm spot, 68°-85°F, to culture.
Culture until milk is slightly thickened and the aroma is pleasant. This generally takes 12-24 hours but can take less time in warmer temperatures, so keep an eye on your grains.
Store the finished kefir in the refrigerator.
Equipment Needed
Spice Level:
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