Homemade Milk Kefir Recipe - My Kitchen Yemek Tarifleri

Pour the milk into a clean glass jar (not metal) and stir in the kefir grains.

Cover the jar.

Store the jar at room temperature away from direct sunlight.

Let it sit for about 24 hours to ferment.

Filter the kefir through a plastic strainer to separate it from the kefir grains.

Stir the grains into a fresh batch of milk and allow to ferment again.

Equipment Needed

Spice Level:

Dietary