DR. PEPPER PULLED PORK SANDWICHES⭐️EASY AND DELICIOUS SLOWCOOKER RECIPE⭐️COOK WITH ME⭐️
Recipe Information
Pulled Pork Sandwich
Cultural Context
Originating from the Southern United States, pulled pork sandwiches are a staple of barbecue culture, often enjoyed at gatherings and cookouts. The dish highlights the slow-cooking technique, allowing the pork to become tender and flavorful. Today, variations can be found across the globe, with different sauces and toppings reflecting local tastes.
Slice the onion into thin rings and place them at the bottom of the slow cooker.
Remove the pork roast from packaging and place it on top of the sliced onions.
Pour Dr Pepper over the pork roast, using less than the entire bottle.
In a small bowl, mix together Liquid Smoke, honey, and garlic paste, adding more than the recipe calls for.
Pour the liquid mixture over the pork roast.
In another bowl, combine onion powder, paprika, cumin, brown sugar, black pepper, and salt, adding more than the recipe calls for.
Rub the spice mixture over the pork roast.
Cover the slow cooker and cook on low, checking at 5:30 PM to see if it's done.
If the pork roast is not done by dinner time, plan to cook it again the next day.
Equipment Needed
Allergens
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