Bourbon Apple Cider Pulled Pork Recipe | Delicious Pulled Pork Sandwiches

Place a 3-pound pork shoulder in the slow cooker.

In a small mixing bowl, combine 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/4 teaspoon cayenne, 1/2 teaspoon cumin, and 1 teaspoon paprika.

Add 1 cup of brown sugar to the bowl.

Pour in 1/2 cup of bourbon and 1/3 cup of apple cider vinegar, mixing well with a whisk until combined.

Add 1 cup of barbecue sauce to the mixture and blend carefully.

Pour the mixture over the pork shoulder in the slow cooker.

Place the cooked bacon strips on top of the pork shoulder.

Cover the slow cooker and cook on low for 6 hours or on high for 3-4 hours, checking to ensure the meat does not overcook.

Once cooked, the meat should fall apart easily when picked up with tongs.

Equipment Needed

Spice Level: