How to Make BBQ Pulled Pork Sandwiches! - Plus Homemade BBQ Sauce

Place the pork loin in the crock pot with the fat side down and let it cook overnight or all day.

Prepare the barbecue sauce by combining 1 cup of spicy brown mustard, 1/2 cup of brown sugar, 1/2 cup of onion, 2 tablespoons of butter, and 1 cup of apple cider vinegar in a pot.

Add approximately 1 tablespoon of chili powder and a few shakes of cayenne pepper to the sauce, adjusting to taste.

Bring the sauce to a boil and let it simmer for a few minutes.

After the pork is cooked, remove it from the crock pot and shred it using a fork, discarding any excess fat.

Add the cooked onions from the crock pot to the shredded pork and mix well.

Combine the shredded pork with the barbecue sauce, adding salt and pepper to taste.

Serve the pulled pork on hamburger buns or multigrain ciabatta rolls, adding extra barbecue sauce or hot sauce as desired.

Equipment Needed

Spice Level:

Dietary