Slow Cooker BBQ Pulled Pork Sandwiches #shorts

Trim any excess fat from the pork shoulder and rub it down with olive oil.

Sprinkle on the chili powder, smoked paprika, garlic powder, salt and pepper. Rub it into the meat thoroughly.

Set the pork shoulder into a slow cooker and pour in the beer and half of the bbq sauce.

Cover and heat to low. Cook low and slow for 6-8 hours or until the pork shoulder easily pulls apart with a fork.

Shred the pork, then add in more BBQ sauce as desired.

Serve onto buns with more BBQ sauce. Top with tangy coleslaw and enjoy!

Equipment Needed

Spice Level: