Lip Smackin' Pressure Cooker BBQ Pulled Pork Sandwiches

Clean the pork roast butt and remove excess fat.

Poke holes in the pork roast and season with goya packet, tony's, slap your mama, black pepper, and brown sugar.

Rub apple cider vinegar into the meat for flavor.

Heat olive oil in the insignia pressure cooker and sear the seasoned pork roast.

Add chopped onions to the cooker after searing the meat.

Pour in 2 cups of chicken bouillon and coca-cola for flavor.

Set the insignia pot to pressure cook for 45 minutes.

After cooking, shred the pork roast which should be falling off the bone.

In a separate pot, melt half a stick of butter and sauté onions and garlic.

Add brown sugar, mustard, apple cider vinegar, and coca-cola to the butter mixture to create a sauce.

Mix the shredded pork with the sauce and serve on pepperidge farm buns.

Equipment Needed

Spice Level:

Dietary