Easy and Delicious BBQ Pulled Pork Sandwiches Recipe - Spice World Kitchen

Season the pork shoulder generously with barbecue rub on all sides.

Fire up the smoker and set it to 225°F (107°C).

Smoke the pork shoulder for about 6-8 hours until tender and easily shreds.

In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a dash of hot sauce to make the barbecue sauce.

Shred the smoked pork shoulder using two forks.

Mix the shredded pork with the barbecue sauce.

Assemble the sandwiches by piling the pulled pork on a bun and topping with slaw.

Serve with pickles on the side.

Equipment Needed

Spice Level: