Slow Cooker Pulled Pork Sandwiches - RECIPE

Trim off some of the fat from the pork.

Put all ingredients (vinegar, ketchup, Worcestershire sauce, brown sugar, salt, pepper, paprika) inside the slow cooker.

Mix all the ingredients together.

Add the pork to the slow cooker and coat it with the sauce on all sides.

Cook on high for 6 to 7 hours or on low for 8 to 9 hours.

After cooking, remove the bone from the pork and shred the meat.

Build the sandwiches by placing homemade barbecue sauce on the bun, adding the pulled pork, and topping with coleslaw.

Equipment Needed

Spice Level: