Slow Cooker Favorite - Dr. Pepper Pulled Pork Sandwiches

Put the pork roast in the slow cooker.

Season the pork roast on all sides with brown sugar, garlic powder, onion powder, salt, and pepper, massaging it in.

Measure out 12 ounces of Dr. Pepper using a Pyrex mixing cup.

Pour the Dr. Pepper over the seasoned pork roast in the slow cooker.

Put the lid on the slow cooker and cook on low for 10 to 12 hours or high for 7 to 8 hours.

Once cooked, drain most of the liquid from the slow cooker.

Shred the pork using two forks.

Add desired amount of barbecue sauce to the shredded pork and mix well.

Cook on low for an additional 30 minutes to warm the barbecue sauce and mix it in.

Switch the slow cooker to the keep warm function until serving.

Equipment Needed

Allergens