The Ultimate BBQ Pulled Pork Sandwich | BBQ&A | Southern Living

pork shoulder

🥗Healthier: lean turkey

💰Cheaper: pork butt

Turkey is lower in fat, while pork butt is often less expensive.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup with spices

Homemade can be healthier with less sugar, while ketchup is budget-friendly.

Cook a whole hog for at least 12 hours at a temperature of 200 to 250 degrees.

Flip the hog and break it up to add dry rub and seasonings.

Mop the hog with a vinegar-based sauce.

Prepare a sandwich using white bread, pulled pork, and pork rinds.

Add Rod sauce on top of the pork rinds before closing the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens