Smoque the American BBQ Man

Preheat the oven to 300°F.

Mix together brown sugar, paprika, cumin, black pepper, salt, mustard, smoked paprika, and cayenne pepper to create a rub.

Rub the spice mixture all over the pork shoulder, ensuring even coverage.

Place the pork shoulder in a roasting pan and add water to the bottom of the pan.

Cover the pan tightly with foil and roast in the oven for 4-6 hours, until the meat is tender and easily shreds.

Remove the pork from the oven and let it rest for 30 minutes.

Shred the pork using two forks, discarding any excess fat.

In a saucepan, combine barbecue sauce, apple cider vinegar, and minced garlic over medium heat.

Add the shredded pork to the saucepan and stir until well coated with the sauce.

Simmer on low heat for 10-15 minutes to allow flavors to meld.

Toast the buns lightly on a skillet or grill.

Assemble the sandwiches by placing a generous portion of pulled pork on each bun.

Top with coleslaw and sliced onion.

Serve immediately and enjoy.

Allergens