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45 Minute Pulled Pork Sandwich Recipe! | Pressure Cooker Pulled Pork!

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thehungrywinos
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Recipe Information

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Video-Specific Recipe

Pulled Pork Sandwich

Cultural Context

Originating from the Southern United States, pulled pork sandwiches are a staple of barbecue culture, often enjoyed at gatherings and cookouts. The dish highlights the slow-cooking technique, allowing the pork to become tender and flavorful. Today, variations can be found across the globe, with different sauces and toppings reflecting local tastes.

USUSmain
6 servings
Servings4
6 oz pork butt
2 tablespoons liquid smoke
1 can Dr Pepper
southern seasoning mix
banana leaf
hoisin barbecue sauce
coleslaw
buns
1

Pour Dr Pepper into the pressure cooker.

2

Add liquid smoke to the Dr Pepper.

3

Place pork butt pieces in the middle of banana leaf.

4

Sprinkle southern seasoning mix over the pork.

5

Wrap the banana leaf around the pork loosely.

6

Seal the pressure cooker and set it to cook.

7

Once it starts to whistle, reduce heat to low simmer.

8

Cook for about 45-50 minutes.

9

Release pressure by pouring cold water over the cooker.

10

Open the cooker and remove the pork.

11

Shred the pork and mix with hoisin barbecue sauce.

12

Assemble the sandwich with pulled pork, coleslaw, and buns.

Equipment Needed

pressure cooker

Allergens

milkmustard

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