Leftover Pulled Pork Sandwich | POV Uncut
Recipe Information
Pulled Pork Sandwich
Cultural Context
Originating from the Southern United States, pulled pork sandwiches are a staple of barbecue culture, often enjoyed at gatherings and cookouts. The dish highlights the slow-cooking technique, allowing the pork to become tender and flavorful. Today, variations can be found across the globe, with different sauces and toppings reflecting local tastes.
Toast a brioche bun in 2 tbsp of butter.
Reheat leftover pulled pork in a pan. Mix in BBQ sauce.
To the brioche bun, add pickled onions and the leftover pork.
Allergens
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