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Receta Licor de oro

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Recipe Information

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Video-Specific Recipe

Licor de Oro

Cultural Context

Licor de Oro is a traditional Chilean liqueur, often enjoyed during celebrations and holidays. Its golden hue and rich flavor profile make it a festive drink, embodying the warmth of Chilean hospitality. This liqueur is a delightful blend of spices and citrus, showcasing the country's agricultural bounty. Today, it's enjoyed not just in Chile but has found fans in various parts of the world, often as a unique cocktail ingredient or a digestif after meals.

ChileanCLdrink
30 min
easy
4 servings
Servings4
1 L alcohol
2 L leche
2 limones grandes
claritos de olor
almendra
vainilla
azafrán
700 g azúcar
clavos de olor

pisco

💰Cheaper: grappa

Grappa can be a less expensive substitute for pisco.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness, while agave syrup is often cheaper.

1

Pelar los limones y sacarles la cáscara.

2

Colocar la cáscara y el jugo de los limones en un tazón.

3

Si se desea, el jugo puede ser en rodajas o exprimido.

4

Agregar el azúcar al tazón.

5

Añadir unos granitos de clavo de olor y un poco de vainilla.

6

Incorporar el azafrán.

7

Agregar el alcohol al tazón.

8

Añadir la leche al tazón.

9

Dejar macerar la mezcla durante 6 a 10 días.

10

Filtrar la mezcla a través de bolsas de género.

11

Pasar el líquido resultante por papel de filtro.

Cooking Techniques

infusingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

egg

Also Known As

Golden LiqueurLicor de Oro Chileno

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